Winter Pistou Soup Recipe
This wholesome, comforting soup is a real winter warmer. 'Pistou' is the basil and olive oil mixture that gets drizzled over and gives winter veg a lift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 5 tbsp olive oil
- 2 sticks celery diced
- 1 large leek diced
- 1 large potatoes peeled and diced
- 800ml vegetable stock
- 100g frozen peas
- ¼ small savoy cabbage diced
- ½ a small bunch basil
- 1 clove garlic crushed
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