Pistou Soup Recipe | Samsung Food App
Pistou soup is another traditional French recipe from the Southern region called Provence. This vegetable soup is at the same time healthy and comforting, which in my opinion, makes it the perfect...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Ladle
- Wooden spoon
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- 1 leek
- 1 onion
- 2 large carrots
- 1 medium zucchini
- 2 celery stalks
- 1 tsp extra virgin olive oil
- 4 cups (1 L) water (or vegetable broth or bone broth)
- 4 Tbsp basil pistou/pesto (you can check my recipe here)
- 1 bay leaf
- 1 sprig of thyme
- Salt to taste
- 1 cup small pasta (omit if you are on whole30 and be careful choosing compliant pasta on AIP and paleo)
- 1 cup precooked or canned red beans (omit if you are on AIP, paleo or whole30)
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