Pistou Soup | Vegetable Recipes
Enjoy this delicious pistou soup recipe online at Jamie Oliver, based on traditional Provencal flavours this soup is a hearty and warming family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Colander
Ingredients
- 4 tablespoons olive oil
- 1 onion
- 3 cloves of garlic
- 3 leeks
- 3 potatoes
- 3 carrots
- 1 stick of celery
- 3 courgettes
- 2 sprigs of fresh flat-leaf parsley
- 2 fresh bay leaves
- 250g baby green beans
- 1 x 400g tin of chopped tomatoes
- 1 x 400g tin of cannellini beans
- 1 x 400g tin of borlotti beans
- 70g small macaroni
- PISTOU SAUCE
- 5 cloves of garlic
- 6 sprigs of fresh basil
- 60g Parmesan cheese
- 3 tablespoons extra virgin olive oil
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