Mediterranean Lentil and Bulgur Salad with Kalamata Olives

Name: Mediterranean Lentil and Bulgur Salad with Kalamata Olives
Total time: 60 min
Ingredients: 1 cup green or brown lentils, rinsed; 1 cup bulgur wheat; 3 cups water, divided; 1/2 teaspoon salt, divided; 1 cup English cucumber, diced; 1 1/2 cups cherry tomatoes, halved; 1/2 cup kalamata olives, pitted and halved; 1/2 cup red onion, finely diced; 2/3 cup feta cheese, crumbled; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh mint, chopped; 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 clove garlic, minced; 1/2 teaspoon dried oregano; freshly ground black pepper, to taste

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Nutty bulgur and tender lentils combine with briny olives and a tangy lemon dressing.

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