Reverse-Sear Prime Rib Roast - Chefwiz.com
Imagine sinking your teeth into a succulent, perfectly cooked prime rib roast that melts in your mouth. That's exactly what you can achieve with the
Ingredients
- 1 (10-pound) standing rib roast with bone
- 2 tablespoons of kosher salt
- ½ cup of softened butter
- 3 tablespoons of freshly chopped rosemary
- 2 tablespoons of freshly chopped thyme
- Ground black pepper (to taste)
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