Reverse-Sear Prime Rib Roast - Chefwiz.com

Reverse-Sear Prime Rib Roast - Chefwiz.com

chefwiz.com

Imagine sinking your teeth into a succulent, perfectly cooked prime rib roast that melts in your mouth. That's exactly what you can achieve with the

View Original

Share this recipe:

Ingredients

  • 1 (10-pound) standing rib roast with bone
  • 2 tablespoons of kosher salt
  • ½ cup of softened butter
  • 3 tablespoons of freshly chopped rosemary
  • 2 tablespoons of freshly chopped thyme
  • Ground black pepper (to taste)

More Like This