My Family's Favorite Reverse Sear Rib Roast
Discover the secrets to a juicy reverse sear rib roast. Perfectly herb-glazed and easy to make for any special occasion. Check out my recipe!
Ingredients
- 2 tablespoons (30g) kosher salt
- 1 tablespoon (15g) freshly cracked black pepper
- 2 teaspoons (10g) garlic powder
- 2 teaspoons (10g) onion powder
- 2 teaspoons (10g) dried thyme
- 1 tablespoon (15g) fresh rosemary, chopped
- 5-6 lb (2.25-2.75 kg) bone-in rib roast, trimmed
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (60g) unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh thyme
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