Chunky Vegan Potato Soup (Made Quick & Easy) | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 large white or yellow onion (diced)
• 2 large carrots (peeled and diced)
• 3 large celery stalks (diced)
• 4 cloves garlic (minced)
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried rosemary
• 2 bay leaves
• 5 cups vegetable broth
• 15 ounces potatoes (~6 medium) (peeled and diced)
• 2 teaspoons sea salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 cup vegan heavy cream or non-dairy milk (soy, cashew, pea, etc.)
• Chopped fresh parsley
• Sliced green onions
• Vegan cheddar shreds
• Tofu or tempeh crumbles
• Vegan sour cream