Saffron & Rosewater Pancakes with Dried Fruits and Natural Cream Cheese
Enjoy these wonderfully fluffy pancakes made with saffron and rosewater for breakfast or brunch. Serve with smooth natural cream cheese, dried fruits, pistachios and a drizzle of sweet honey.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.puckarabia.com.
Cooking tools:
Ingredients
- 1 pinch Saffron strands
- 1 tbsp rose water
- 1 cup milk
- 2 tbsp white vinegar
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 1 cream cheese
- 1 honey for garnish
- 1 dried fruit and nut for garnish
- 1 pistachio for garnish
- 1 Puck® Natural Cream Cheese
- 1 dried fruit for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saffron & Rosewater Pancakes
rumispice.com
Saffron Pancakes
zaransaffron.com
Saffron Pancake Recipe | Arla UK
arlafoods.co.uk
Indian pancakes with saffron & rosewater cream (malpua & rabri) - Good Food Middle East
bbcgoodfoodme.com
Creative Banana Saffron Pancakes Recipe
rumispice.com
Saffron Honey Marshmallows
rumispice.com
Fluffy Strawberry Pancakes with Fresh Berries and Whipped Cream
gracefulflavors.com
Saffron pancakes - Recipes - Fuel Chefs - Fuel your body
fuelchefs.com