Indian pancakes with saffron & rosewater cream (malpua & rabri) - Good Food Middle East
Enjoy Indian fried pancakes as a sweet treat. Often served at the festival Holi, they are steeped in saffron-cardamom syrup and topped with a rosewater cream.
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Ingredients
- 1l full-cream Jersey milk
- 25g caster sugar
- ¼ tsp saffron strands soaked in 1 tbsp milk
- 1 tsp rosewater
- 75g plain flour
- ¼ tsp fine salt
- 75g whole milk powder
- 1 tsp fennel seeds
- 250ml whole milk
- ghee, for shallow frying
- 250g caster sugar
- 6 green cardamom pods, pierced
- ½ tsp saffron strands, soaked in 4 tbsp warm water for 1 hour
- 25g pistachios, chopped
- dried rose petals (optional)
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