Saffron & Rosewater Pancakes

Ingredients

• 1 1/3 cups whole milk
• 11/2 Tbsp distilled white vinegar
• 11/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 Tbsp granulated sugar
• 1 tsp ground cardamom
• 1 large egg
• 2 Tbsp unsalted butter, melted
• 2 Tbsp rosewater
• 3 additional Tbsp neutral oil or melted butter
• 1/2 tsp Rumi Spice Saffron
• 1 cup + 1 Tbsp water
• 1 cup sugar
• 1/4 cup rosewater