Scotch Eggs from The Times Cookery Book by Katie Stewart

Name: Scotch Eggs from The Times Cookery Book by Katie Stewart
Total time: 45 min
Ingredients: toasted breadcrumbs; ½ lb (225 g) sausage meat; seasoned flour; lightly beaten egg; pinch powdered sage; 4 eggs

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Hard-boil the eggs, drain and allow to cool. Remove the shells; roll the eggs in seasoned flour and pat off any surplus flour. Flavour the sausage meat with a little powdered sage and divide into e...

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