Sheet Pan Chicken Chorizo and Rice (Easy Weeknight Dinner Recipe)

Ingredients

• 2 cups Bomba rice
• 3-4 skin-on chicken quarters (or 8 chicken thighs)
• 18 oz/ 500g raw Spanish chorizo
• 2 yellow onions (cut into wedges)
• 4 cloves of garlic (minced)
• 1 head of garlic (tips trimmed)
• 1 small red bell pepper
• 7 fl oz/ 200ml tomato paste (or 2 tomatoes grated and skin removed)
• 8 cups chicken broth
• 2-3 cups water (or more chicken broth)
• 2-3 tablespoons Extra Virgin Olive Oil
• 1 teaspoon smoked paprika (we use La Vera smoked paprika)
• 1 teaspoon garlic powder
• ½ teaspoon white pepper
• Colorant (around 3 grams)
• 1 teaspoon Cayenne pepper (optional for some heat)
• Salt and pepper to taste