Vegan Jackfruit Pot Pie | Easy Recipe | Zucker&Jagdwurst
This vegan pot pie is super easy in preparation thanks to puff pastry, but it's also such versatile a dish! We fill it with jackfruit – get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 400 g (14 oz) jackfruit
- 2 onions
- 2 garlic cloves
- 2 carrots
- 350 g (12.5 oz) potatoes (or sweet potato)
- 200 g (7 oz) frozen peas
- 3 tbsp flour
- 250 ml (1 cup) vegetable broth
- 250 ml (1 cup) plant-based heavy cream
- 1 lemon
- 2 sheets vegan puff pastry
- 2 tbsp olive oil
- salt
- pepper
- nutmeg
- vegetable oil for frying
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