Jackfruit Potpie Recipe – Wakao Foods

Ingredients

• 1 pack of Wakao Raw Jackfruit
• 2 1/2 cups unsweetened almond milk, divided 1/2 of a yellow onion, diced
• 2 cloves of garlic, pressed
• 2 bay leaves
• 2 sprigs of rosemary
• 1 tbsp olive oil
• 150g potatoes, diced into small chunks
• 150g carrots, cut into rings
• 1/2 cup frozen peas
• 40g plain flour
• 40g vegan butter
• Reserved almond milk from the cooked down mixture + excess to make up half a pint of liquid.
• 50g puff pastry
• 1 tsp vegan butter, melted