BBQ Ribs
These ribs are perfect for a summer cookout. Prepare the day before and relax while the smoker does its work.
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Ingredients
- 1 c. turbinado sugar, ground
- ¼ c. kosher salt
- 1 Tbsp. onion powder
- 2 Tbsp. granulated garlic
- 1 1/2 tsp. cayenne pepper
- 1 tsp. black pepper, coarsely ground
- 2 tsp. ground mustard
- 4 Tbsp. chili powder
- 6 Tbsp. Spanish paprika
- 1 2.25 lb. slab of baby back pork ribs (also known as loin-back ribs)
- 2 Tbs. yellow mustard
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