Skirt Steak with Shallot Thyme Butter - Braga · The Recipes
Prepare your taste buds for an exquisite journey with my Skirt Steak with Shallot Thyme Butter. Succulent skirt steak, perfectly seared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g skirt steak
- 3 tablespoons unsalted butter, softened
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- Salt and black pepper, to taste
- Olive oil, for cooking
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