Miniature Potato Salads | Blue Flame Kitchen

Ingredients

• ​12 baby red potatoes
• 1 hard-cooked egg, peeled and finely chopped
• 1 tbsp finely chopped green onion
• 1 tbsp finely chopped celery
• 2 tbsp mayonnaise
• 1 tsp chopped fresh parsley
• 1/2 tsp Dijon mustard
• 1/4 tsp seasoned salt
• Dash hot pepper sauce
• Paprika
• Thin radish slices, halved, optional