Pancake Pierogi With Potato Filling Recipe
Discover a new take on pierogi with these gluten-free pancake-style dumplings! Filled with savory potatoes, they’re perfect for a satisfying, egg and dairy-free meal.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Ladle
- Nonstick skillet
- Potato masher
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 50 g chickpea flour
- 50 g brown rice flour
- 30 g tapioca flour
- 150 ml water
- 4 medium potatoes
- 4 tbsp cilantro (chopped)
- water
- salt (to taste)
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