Pierogi Potato Dumpling - eggless
Pierogi Potato Dumpling - eggless recipe: Warm boiled dumpling stuffed with mashed potatoes and cream cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 kg potato boiled and mashed
- 80 grams cream cheese
- 40 grams cheddar
- 4-5 sprigs Fresh Coriander finely chopped
- 1/2 packet mushroom chopped - not too fine
- 1 big piece onion
- 1/2 teaspoon garlic minced
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