Pierogi (Potato Dumplings)

Pierogi (Potato Dumplings)

www.bigoven.com

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Ingredients

  • 3/4 c Cold water
  • 1 Egg
  • 4 md Potatoes cooked and mashed
  • 2 c Flour
  • 1/2 ts Salt
  • POTATO FILLING
  • 1/4 ts Pepper
  • PIEROGI DOUGH
  • 1 Onion chopped
  • 1/4 c Butter
  • 1 ts Salt

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