Green Salad with Baked Potatoes Recipe

Green Salad with Baked Potatoes Recipe

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Indulge in this vibrant Green Salad topped with crispy Baked Potatoes and a tangy Modena Mustard vinaigrette - a real game changer!

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Ingredients

  • Potatoes - 2 pieces
  • Thyme - 3 sprigs
  • Favorite green leaves - 2 or 3 cups
  • Walnuts - 1/3 cup
  • Extra Virgin Olive Oil - 2 or 3 tablespoons
  • Modena Vinegar - 1/2 tablespoon
  • Dijon Mustard - 1 tablespoon
  • Salt - to taste
  • Pepper - to taste

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