Zesty Red Potato & Green Bean Salad - Inspired Cooks

Name: Zesty Red Potato & Green Bean Salad - Inspired Cooks
Ingredients: 2 pounds red potatoes, unpeeled and each cut into 1-1/2-inch chunks (about 7 cups); 2 small red onions, each cut into 8 wedges; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound fresh green beans, trimmed; 3 tablespoons red wine vinegar; 1-1/2 tablespoons Dijon mustard; 1 package (2/3 ounce) fresh basil, leaves removed and chopped; 1/2 cup drained and sliced kalamata olives; 1/2 cup drained and sliced pepperoncini peppers (from about 10 peppers)

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In large bowl, toss potatoes, onions, oil, salt and black pepper until vegetables are well coated. Transfer mixture to rimmed baking pan. Bake, then stir in green beans.

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Ingredients

2 pounds red potatoes, unpeeled and each cut into 1-1/2-inch chunks (about 7 cups)
2 small red onions, each cut into 8 wedges
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound fresh green beans, trimmed
3 tablespoons red wine vinegar
1-1/2 tablespoons Dijon mustard
1 package (2/3 ounce) fresh basil, leaves removed and chopped
1/2 cup drained and sliced kalamata olives
1/2 cup drained and sliced pepperoncini peppers (from about 10 peppers)