Dill Pickle Bacon Ranch Pasta Recipe for Zestful Meals - The Pass and Provisions
Tangy dill pickle bacon ranch pasta brings zesty flavors to your dinner table. Some incredible cooking tricks hide within this mouthwatering recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound bacon, cooked and crumbled
- 12 ounces (340 grams) rotini or elbow macaroni
- 1 ½ cups cubed sharp cheddar cheese
- 1 cup mayonnaise
- 1 packet dry ranch dressing mix
- 2 tablespoons dill pickle juice
- 2 cups diced dill pickles
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup diced green onions
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