Vegan Pumpkin Spice Waffles (gluten-free) - Patricia Bannan, MS, RDN

Ingredients

• 1 1/4 cups oat milk
• 3 tablespoons ground flax meal
• 2 1/4 cups gluten-free, all-purpose baking flour, such as Bob's Red Mill
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup pumpkin puree (or ripe mashed banana)
• 1/4 cup extra virgin olive oil (or avocado oil), plus more for waffle iron
• 1 tablespoon vanilla extract
• 1 teaspoon apple cider vinegar