Chhatu’r Porota
Popular in Bihar, this porota stuffed with roasted chickpea flour, is easy to make, and is a filling a meal on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 75 g atta (Indian whole wheat flour)
- 75 g maida (all-purpose flour)
- 3 g salt
- 7 g sugar
- 8 g oil
- 90 g warm water
- 100 g chhatu (sattu/roasted gram flour)
- 70 g onions
- 8 g ginger
- 4 pcs green chillies
- 8 g coriander leaves
- ¼ tsp jowan (carom seeds)
- 2 tsp achaar
- 4 g salt
- 5 tbsp water
- oil for frying
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