Aloo paratha

Name: Aloo paratha
Total time: 45 min
Ingredients: 150 g atta (whole-wheat flour); 3 g salt; 7 g sugar; 8 g vegetable oil; 100 ml hot water; 250 g potatoes (boiled and peeled); 80 g onions (finely chopped); 15 g ginger (minced); 10 g garlic (minced); 5 g green chillies (chopped); 5 g kasuri methi/curry leaves/coriander leaves; 5 g salt; ½ tsp chaat masala; 1 tsp bhaja moshla; ¼ tsp jowan (carom seeds); 100 g oil for cooking/frying

www.bongeats.com

Alu porota or ‘paratha’ needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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