Egg foo yung casserole recipe in the casserole category | Recipe Finder

Ingredients

• 8 eggs, beaten
• 1 1/2 cup thinly sliced celery
• 1, 16 ounces, can bean sprouts, drained
• 1/2 cup nonfat dry milk powder
• 2 tablespoons chopped onion
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• Mushroom sauce :
• 2 1/2 tablespoons cornstarch
• 1 1/2 cups chicken broth, divided
• 1 tablespoon soy sauce
• 1, 4 ounces, can drained, sliced mushrooms
• 2 tablespoons sliced green onions