Cranberry-Rice Stuffing Recipe for a Delicious Holiday Feast

Ingredients

• 0.25 cup uncooked brown rice
• 0.75 cup water
• 1 tbsp vegetable oil
• 1.5 cup sliced mushrooms (1.5 lb or 680 g)
• 0.25 cup chopped onion
• 1 cup fresh or frozen cranberries
• 0.25 tsp dried thyme
• 0.25 tsp dried basil