Cranberry-Thyme Brown Rice Stuffing | Vegan Holiday Recipe - veganook

Ingredients

• 1 cup brown rice (dry measure)
• 1/2 cup pure apple cider or juice
• 1 1/2 cups water
• pinch sea salt
• 1 tsp thyme
• 1 cup mushrooms (chopped)
• 1 tsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (chopped)
• 2 stalks celery (chopped)
• 1 apple (chopped)
• pinch salt & pepper
• 2 tsp thyme
• 1/4 cup dried cranberries
• 1/4 cup slivered almonds