Cheesecake bombe with summer fruits - Good Food Middle East
This summery pudding is deliciously light, although it’s hard to believe there’s no cream in it!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Cheesecloth
- Flowerpot
- Grater
- Kitchen scale
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Serving platter
- Pitcher
- Refrigerator
Ingredients
- 2 x 250g cartons curd or ricotta cheese
- 100g icing sugar
- 1 large orange, grated zest
- 500g tub low fat fromage frais
- 600g strawberries
- 250g raspberries
- 150g punnet blueberries or fraises des bois (wild strawberries)
- icing sugar, for dusting
- 350g mixed summer fruits, such as strawberries, raspberries, blueberries (fresh or frozen)
- juice of 1 large orange
- 4 tbsp icing sugar
- 3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional
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