Little strawberry cheesecakes - Good Food Middle East
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Rolling pin
- Zip-top bag
- Refrigerator
- Spoon
Ingredients
- 50g butter
- 6 digestive biscuits, finely crushed
- 250g tub ricotta
- 50g icing sugar
- zest 1 lemon, juice of ½
- 1 egg and 1 yolk
- ½ tsp vanilla extract
- 150ml double cream
- 2 tbsp strawberry jam, melted
- 3 strawberries, halved
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