Cheesecake bombe with summer fruits recipe | Good Food

Name: Cheesecake bombe with summer fruits recipe | Good Food
Total time: 35 min
Ingredients: 2 x 250g cartons curd or ricotta cheese; 100g icing sugar; 1large orange grated zest; 500g tub low fat fromage frais; 600g strawberry; 250g raspberry; 150g punnet blueberries or fraises des bois (wild strawberries); icing sugar for dusting; 350g mixed summer fruits such as strawberries, raspberries, blueberries (fresh or frozen); juice of 1 large orange; 4 tbsp icing sugar; 3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional

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This summery pudding is deliciously light, although it's hard to believe there's no cream in it!

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Cooking tools:

Terracotta flowerpot
Cheesecloth
Colander
Fine-mesh sieve
Food processor
Grater
Mixing bowl
Wooden spoon
Refrigerator
Paring knife
Cutting board
Pitcher
Serving platter
Cloth

Ingredients

2 x 250g cartons curd or ricotta cheese
100g icing sugar
1large orange grated zest
500g tub low fat fromage frais
600g strawberry
250g raspberry
150g punnet blueberries or fraises des bois (wild strawberries)
icing sugar for dusting
350g mixed summer fruits such as strawberries, raspberries, blueberries (fresh or frozen)
juice of 1 large orange
4 tbsp icing sugar
3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional