GREEK-STYLE YOGHURT WITH HALVA AND HONEY | SA Garden and Home
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Cooking tools:
- Kitchen scale
- Hand mixer
- Whisk
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
- Refrigerator
- Plastic wrap
- Glass
- Spoon
Ingredients
- 250ml fresh cream
- ½ vanilla pod, seeds scraped out
- 500g Greek-style yoghurt
- 15ml icing sugar
- 2ml almond essence
- 50g flaked almonds
- 60ml honey
- 120g grapes, halved
- 100g halva*, crumbled
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