Vanilla quince and yoghurt pots – Food & Home Magazine

Vanilla quince and yoghurt pots – Food & Home Magazine

www.foodandhome.co.za

Indulge in sweet vanilla quince pots served with Greek yoghurt. Perfect for a delightful dessert.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 2 – 3 quince, cored and peeled
  • 300g sugar
  • 750ml water
  • 1 vanilla pod, split and seeds removed
  • juice and zest of 2 small lemons
  • 250ml Greek yoghurt, to serve

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