Quick Spaghetti Marinara Recipe | Sous-Chef
A quick and delicious pasta dish perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 1 pound De Cecco Spaghetti
- 2 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 28 ounce can San Marzano Crushed Tomatoes
- To taste Salt
- To taste Black Pepper
- 1/4 cup Fresh Basil
- 1/2 cup Parmigiano-Reggiano Cheese
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