How to Cook Spaghetti with Marinara Sauce in 20 Min
Looking for a delightful and speedy dinner? Check out my 20-Minute Spaghetti with Classic Marinara Sauce—perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces or 800 grams, preferably San Marzano)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 1/4 teaspoon black pepper
- 12 ounces spaghetti
- Water (for boiling)
- 1 teaspoon salt (for pasta water)
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