Kitchen Takeover (Cocktail Edition): 'The Heist' by Bread&Gin [VIDEO] - Turntable Kitchen
Explore the beach with a refreshing cocktail in hand as Jeff shares his recipe for perfect ice cubes to keep your drinks chilled on your next tropical getaway. Perfect for mimosa mornings and...
Ingredients
- 2 oz. bourbon, Bulleit
- 1/4 oz. orange bitter liqueur, Gran Classico
- 1/4 oz. honey syrup (see below)
- 1/2 oz. orange juice
- Bring 1 part water to boil and pour in 1 part honey while slowly mixing. Once honey disintegrates, set aside to cool in the fridge.
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