Vegetarian Mushroom and Pepper Lasagna - Creamette
Feta cheese adds tangy flavor to the cheese filling in this Vegetarian Lasagna recipe.
Ingredients
- 8 oz Creamette® Lasagna
- 4 portabello mushrooms, chopped
- 1 tbsp olive oil
- 15 oz ricotta cheese
- 8 oz crumbled feta cheese
- 3 egg
- 0.50 tsp dried rosemary, crushed
- 1 (24 oz.) mushroom and pepper pasta sauce
- 18 oz shredded Mexican-style four-cheese blend, divided
- 4 green onion, sliced
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