Vegetable Makhanwala Recipe - pachakam.com
Vegetable Makhanwala Vegetables cooked in butter and masalas 1/4 cup Beans (cut)1/2 cup Cabbage (cut)1/4 cup Peas2 nos Carrots1 no Capsicum3 tbsp Butter8 nos Paneer cubesFor grinding: 1 no Onion2 nos...
Ingredients
- 1/4 cup Beans (cut)
- 1/2 cup Cabbage (cut)
- 1/4 cup Peas
- 2 nos Carrots
- 1 no Capsicum
- 3 tbsp Butter
- 8 nos Paneer cubes
- For grinding:
- 1 no Onion
- 2 nos Tomatoes
- Ginger
- 3 nos Garlic pods
- 2 nos Red chillies (Kollamulaku)
- 3 tbsp Grated coconut
- 2 tsp Poppy seeds (Khashakhasha)
- 1/2" piece Cinnamon (Karugapatta)
- 2 nos Cardamom (Elakka)
- 3 nos Cloves (Grambu)
- Curry leaves
- 1 tsp Coriander powder
- 1/2 tsp Chilly powder
- 2 tsp Oil or ghee
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