Mixed Vegetable Makhanwala - SHARAN
Dry-roasted spices and veggies in a flavorful tomato puree, garnished with cashew cream—Mixed Vegetable Makhanwala served hot for 2-3.
Ingredients
- 1½ cups cubed and steamed mixed vegetables (unpeeled carrots, unpeeled potatoes, green peas, cauliflower and French beans)
- ½ tsp cumin ( jeera ) seeds
- 1 green chilli, slit
- 6-8 large tomatoes, cut in quarters, steamed and pureed
- ½ cup cashew cream (made from ¼ cup cashew nuts and water – soak cashew nuts for 4 hours and grind with very little water to make cashew cream)
- ¼ tsp Kashmiri red chilli powder
- ½ tsp garam masala powder
- 1 tsp unrefined salt
- 1 tsp dry fenugreek leaves ( kasoori methi ), roasted and rubbed between palms
- 3 tbsp chopped fresh coriander leaves
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