Mixed Vegetable Makhanwala - SHARAN

Mixed Vegetable Makhanwala - SHARAN

sharan-india.org

Dry-roasted spices and veggies in a flavorful tomato puree, garnished with cashew cream—Mixed Vegetable Makhanwala served hot for 2-3.

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Ingredients

  • 1½ cups cubed and steamed mixed vegetables (unpeeled carrots, unpeeled potatoes, green peas, cauliflower and French beans)
  • ½ tsp cumin ( jeera ) seeds
  • 1 green chilli, slit
  • 6-8 large tomatoes, cut in quarters, steamed and pureed
  • ½ cup cashew cream (made from ¼ cup cashew nuts and water – soak cashew nuts for 4 hours and grind with very little water to make cashew cream)
  • ¼ tsp Kashmiri red chilli powder
  • ½ tsp garam masala powder
  • 1 tsp unrefined salt
  • 1 tsp dry fenugreek leaves ( kasoori methi ), roasted and rubbed between palms
  • 3 tbsp chopped fresh coriander leaves

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