Charred Zucchini & Sweetcorn With Basil Caesar-Ish Sauce - Cuisine Magazine - From New Zealand to th
Charred zucchini and sweetcorn with basil Caesar-ish dressing for easy summer eating. Served from New Zealand with a vibrant twist.
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Ingredients
- extra virgin olive oil
- 6 small zucchini (about 900g), trimmed and cut diagonally into 1cm-thick slices
- sea salt
- black pepper
- 2 teaspoons red wine vinegar
- 3 sweetcorn cobs (about 900g), husks removed
- 1 big handful mint leaves
- 1 big handful basil leaves
- BASIL CAESAR-ISH DRESSING
- 1 tablespoon capers, rinsed
- 1 cup basil leaves
- 1 clove garlic, roughly chopped
- 2 tablespoons lemon juice (from 1 lemon)
- 60g (¼ cup) tahini
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