Easy Crispy Garlic Soy Stir Fry Cabbage | Quick Savoury Side

Ingredients

• 1 medium green cabbage (about 1.5 lbs / 700g), cored and thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil (neutral, like canola or sunflower)
• 2 tablespoons light soy sauce (30ml)
• 1 teaspoon toasted sesame oil (5ml)
• 1 teaspoon sugar (4g)
• 1/4 teaspoon freshly ground black pepper
• Optional: 1/2 teaspoon chili flakes or fresh sliced chili for heat
• 2 scallions (spring onions), thinly sliced
• 1 teaspoon toasted sesame seeds