Fermented Asian Salad - Cultured Food Life

Ingredients

• ⅓ cup peanut butter (creamy)
• 2 tablespoons Basic Kefir
• 1 tablespoon Nama Shoyu Soy Sauce
• 2 tablespoons Hoisin Sauce
• 1 teaspoon Sriracha
• 1 tablespoon honey
• 3 ounces Soba Noodles (or you can substitute your favorite pasta)
• 1 cup zucchini (thinly sliced or shredded or spiralized!)
• ½ cup red bell pepper (chopped)
• ½ cup Cultured Carrots (Shredded)
• 1 small green onion (thinly sliced)
• ½ cup Crunchy Rice Noodles