Fermented-Cucumber-Tomato-Salad - Cultured Food Life
Discover the probiotic benefits of fermented cucumber and tomato salad. Explore cultured foods at Cultured Food Life for health and taste.
Ingredients
- ¼ package Veggie Starter Culture
- 3 medium tomatoes (halved lengthwise, and thinly sliced)
- ¼ red onion (peeled, halved lengthwise, and thinly sliced)
- 1 cucumber (halved lengthwise and thinly sliced)
- 2 teaspoons Celtic Sea Salt
- ¼ teaspoon coarse ground pepper
- ¼ cup parsley (fresh, finely chopped)
- ½ tablespoon olive oil
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