Kaiserschmarren - Italian recipes by GialloZafferano
Kaiserschmarren is a traditional sweet dish from the South Tyrolean region. Rich and perfect after skiing, but also great to make at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Kaiserschmarren
Ingredients
- Type 00 flour 7 tbsp
- Whole milk 3.5 oz
- Sugar 4 tbsp
- Eggs (about 3 medium) 6.3 oz
- Rum 30 g
- Vanilla bean 1
- Fine salt 1 pinch
- Butter 1.4 oz
- Powdered sugar to taste
- Sugar 4 tsp
- Cranberry jam to taste
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