Homemade Oreo Cookies Recipe | BraveTart | Recipe Cart
You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize t
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Ingredients
- 4 ounces unsalted butter (about 8 tablespoons; 115g), creamy and soft, about 68°F (20°C)
- 3 1/2 ounces sugar (about 1/2 cup; 100g)
- 2 ounces golden syrup (about 3 tablespoons; 55g), such as Lyle’s
- 1/2 teaspoon baking soda
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 1/4 teaspoon coconut extract (optional)
- 5 3/4 ounces bleached all-purpose flour (about 1 1/4 cups, spooned; 165g), such as Gold Medal
- 1 1/4 ounces Dutch-process cocoa powder (about 1/3 cup plus 1 tablespoon; 35g), such as Cacao Barry Extra Brute, plus more for dusting
- 6 ounces unsalted butter (about 12 tablespoons; 170g)
- 1 teaspoon vanilla extract
- 1/8 teaspoon Diamond Crystal kosher salt
- 8 1/2 ounces powdered sugar (about 2 cups plus 1 tablespoon; 240g)
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