Cranberry Stuffing - Diet.com

Cranberry Stuffing - Diet.com

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Ingredients

  • 8 artichokes (medium size), prepared and cooked
  • 2 cup carrots, chopped
  • 1 cup onions, chopped
  • 5 cup bread crumbs
  • 2 cup cranberries, freshly chopped (for easier chopping, freeze cranberries and chop with food processor fitted with metal blade)
  • 1 Tbsp chopped fresh thyme, or 1 tsp crushed dried thyme
  • 1/2 tsp ground allspice
  • 1/3 cup orange juice
  • Pepper to taste

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