Cranberry Stuffing - Diet.com
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Ingredients
- 8 artichokes (medium size), prepared and cooked
- 2 cup carrots, chopped
- 1 cup onions, chopped
- 5 cup bread crumbs
- 2 cup cranberries, freshly chopped (for easier chopping, freeze cranberries and chop with food processor fitted with metal blade)
- 1 Tbsp chopped fresh thyme, or 1 tsp crushed dried thyme
- 1/2 tsp ground allspice
- 1/3 cup orange juice
- Pepper to taste
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