Gluten-Free Pop-Tarts Made with Buckwheat Flour & Strawberry Rose Jam

Ingredients

• 2 cups buckwheat flour
• 1/2 cup coconut shortening + 2 tablespoons
• 1/2 cup coconut milk
• 1 flax egg (3 tbsp of water w/ tbsp of ground flaxseed)
• 1/4 baking powder
• rose petals to sprinkle on top
• 1/4 teaspoon of sea salt
• a pinch of vanilla bean powder
• 1 teaspoon of stevia or maple syrup to taste
• 2 cups of chopped strawberries
• 2 tablespoons of chia seeds
• 1/4 teaspoon of stevia or maple syrup to taste
• 1 teaspoon of rose water
• pinch of vanilla bean powder