Gluten-Free Pop-Tarts Made with Buckwheat Flour & Strawberry Rose Jam
These gluten-free pop-tarts have all of the nostalgia from childhood, made healthy with buckwheat flour, and strawberry rose chia jam!
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Cooking tools:
- Food processor
- Rolling pin
- Heart-shaped cookie cutter
- Chef's knife
- Fork
- Saucepan
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 2 cups buckwheat flour
- 1/2 cup coconut shortening + 2 tablespoons
- 1/2 cup coconut milk
- 1 flax egg (3 tbsp of water w/ tbsp of ground flaxseed)
- 1/4 baking powder
- rose petals to sprinkle on top
- 1/4 teaspoon of sea salt
- a pinch of vanilla bean powder
- 1 teaspoon of stevia or maple syrup to taste
- 2 cups of chopped strawberries
- 2 tablespoons of chia seeds
- 1/4 teaspoon of stevia or maple syrup to taste
- 1 teaspoon of rose water
- pinch of vanilla bean powder
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