Rye Crackers with Figs and Seeds | Saveur
We love to smear these seedy rye crackers with a creamy, earthy brie
Ingredients
- Unsalted butter, for greasing
- 2 cups whole wheat flour, plus more for dusting
- 2 cups buttermilk
- <sup>1</sup>⁄<sub>2</sub> cup honey
- 2 cups rye flour
- 1 cup minced black mission figs
- <sup>1</sup>⁄<sub>3</sub> cup sliced almonds
- <sup>1</sup>⁄<sub>4</sub> cup flaxseeds
- <sup>1</sup>⁄<sub>4</sub> cup sunflower seeds
- <sup>1</sup>⁄<sub>4</sub> cup pumpkin seeds
- 2 tbsp. white sesame seeds
- 1 tbsp. black sesame seeds
- 1 tbsp. kosher salt
- 1 tsp. baking soda
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