Rye Crackers with Figs and Seeds | Saveur

Rye Crackers with Figs and Seeds | Saveur

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We love to smear these seedy rye crackers with a creamy, earthy brie

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Ingredients

  • Unsalted butter, for greasing
  • 2 cups whole wheat flour, plus more for dusting
  • 2 cups buttermilk
  • <sup>1</sup>⁄<sub>2</sub> cup honey
  • 2 cups rye flour
  • 1 cup minced black mission figs
  • <sup>1</sup>⁄<sub>3</sub> cup sliced almonds
  • <sup>1</sup>⁄<sub>4</sub> cup flaxseeds
  • <sup>1</sup>⁄<sub>4</sub> cup sunflower seeds
  • <sup>1</sup>⁄<sub>4</sub> cup pumpkin seeds
  • 2 tbsp. white sesame seeds
  • 1 tbsp. black sesame seeds
  • 1 tbsp. kosher salt
  • 1 tsp. baking soda

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